Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Canning Tomatoes
    Ohio State University Extension fact sheet on the topic.
  • Recipelink Canning and Preserving
    The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Homecanning.com
    Offers tips and techniques, recipes and an e-mail newsletter.